Como fazer Chantilly

Como fazer Chantilly. Confira o passo-a-passo a textura ideal do chantilly para diferentes receitas. A dica é do chef Fabrice Le Nud, da Pâtisserie Douce France.

Cupom
This entry was posted in Culinária and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>